Michigan Pure Maple Syrup – Grade A


Sourced from local Michigan Maple trees, this syrup will definitely make your pancakes, oatmeal, French toast, ice cream, and you name it, much better tasting!

Grade A vs. Grade B.

Grade A syrup is produced early on in the season and is characterized by its light amber color. Grade A is said to be the most preferred grade by consumers because of its light maple flavor.

Grade B is produced later in the season and has a darker, grittier color, thicker viscosity, more robust maple flavor and more minerals. Grade B has a heavy maple flavor that lingers on your taste buds.

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