Sourced from Michigan Maple trees, this Grade A maple syrup will definitely improve anything you put it on.  Try it on your pancakes, oatmeal, French toast, ice cream, and fill in the blank, for a uniquely flavored topping sure to please.

Grade A vs. Grade B.

Grade A syrup is produced early on in the season and is characterized by its light amber color. Grade A is said to be the most preferred grade by consumers because of its light maple flavor.

Grade B is produced later in the season and has a darker, grittier color, thicker viscosity, more robust maple flavor and more minerals. Grade B has a heavy maple flavor that lingers on your taste buds.